Fassolada is a Greek and Cypriot (gluten free) soup made by dry white beans, carottes, celery, parsley and ognions.
It is very healthy and good choice for people who suffer from allergies in gluten.
- Put the dry beans into a bowl of water at least two hours before you boil them (like this the beans will be soft and easier to cook )
- Put water in a a pot and then add all the ingredients, including the tomato sauce. Add some salt, pepper and cinnamon.
- Leave them boiled for about 1 hour and 20 minutes.
Enjoy your meal!!!!!