Drunk rice noodles is a gluten free dish, which is made by carrottes, parsley, ognions, green pepper, smashed meat, tomato sauce and rice noodles. It is full of vitamines and nutrients and of course very tasty.
The pictures below describe the procedure of the preparation:
1. You should cut all the vegetables (carrottes, parsley, ognions, green pepper) and put them in a pan together with olive oil.
2. Then you should add the smashed meat and some salt and pepper.
3. Then add the tomato sauce and leave it to be boiled for about 40 minutes.
4. Last, cook the rice noodles separately and serve it with the sauce.
Enjoy your meal!!!